Homemade Hot Cocoa!
You can make homemade hot cocoa that tastes just as delicious as the sugary store-bought kind—without all the extra sugar or artificial ingredients. By using better, natural ingredients, you get that same sweet, chocolatey flavor, but with added richness and depth:
Rich Cocoa Flavor: With high-quality organic raw cacao, you get the same intense chocolate taste that you expect from a packaged and processed hot cocoa, but with more natural antioxidants and without any processed fillers and sugars.
Natural Sweeteners: Instead of refined sugar, natural sweeteners like maple syrup or honey add the perfect amount of sweetness.
Try this homemade hot cocoa! It's perfect for a cozy morning treat or a sweet afternoon pick-me-up!
Homemade Hot Cocoa
Ingredients
Instructions
- Heat the Milk: Pour the milk into a small saucepan and warm it over medium heat. Stir occasionally to prevent it from scalding, and heat it until it's just steaming (don’t let it boil).
- Mix in Cacao and Sweetener: Add the raw cacao powder to the warm milk, whisking well to dissolve any lumps. Then, add the maple syrup and whisk again until it’s fully combined and smooth.
- Add Vanilla: Stir in the vanilla extract and continue to whisk gently to ensure all the flavors blend well.
- Serve and Enjoy: Once the hot cocoa is fully combined and warmed to your liking, pour it into a mug. Taste and adjust sweetness if needed.
“Hungry for more breakfast ideas? Check out some other delicious and easy recipes!
Looking for help in the kitchen? Learn more about my fall recipe ebook!
$19 digital pdf download
A 7-day, step-by-step guide to making traditional, whole-food meals easier: daily goals, practical pantry swaps, recipes, and a printable grocery list. More than cooking from scratch: this practical introduction to ancestral-inspired foods and kitchen habits, adapted for modern family life.
What’s inside
Seven days of focused goals and practical food swaps, inspired by an ancestral approach to eating.
Recipes for meals, baking, snacks, and homemade chicken broth.
Guidance for looking more closely at packaged-food labels.
A printable grocery list for the recipes.
Who this guide is for:
This guide is for the busy mom who wants to nourish her family with ancestral-inspired, whole-food meals—but needs a realistic place to start.
It’s for you if you want to:
Support your gut health and bring a more intentional approach to your family’s meals.
Cook more from scratch without spending all day in the kitchen.
Rely less on ultra-processed foods while keeping convenient options that work for your family.
Explore traditional foods and homemade staples, like chicken broth, through approachable recipes.
Feel more confident reading labels, choosing ingredients, and stocking your pantry.
Make small, manageable changes instead of overhauling everything at once.
You don’t need to make everything yourself or get every meal “right.” This guide helps you take it one day at a time—with practical goals, simple swaps, and room for real life.
Learn to make:
A simple roasted chicken + bone broth
Ginger-garlic chicken/beef with bone broth rice
Einkorn chocolate chip cookies, sweetened with maple syrup
Einkorn focaccia bread
Einkorn banana muffins, sweetened with maple syrup…and much more!