If gluten leaves you bloated, rashy, or miserable, the problem might not be the wheat — it might be what's been done to it before it ever reaches your kitchen

Bread, RecipesKathryn LorussoApril 16, 2026bread, rolls, wheat, gluten, digestion, snacks, sandwiches, celiac, gluten sensitivity, rashes, eczema, leaky gut, inflammation, grain mill, flour, wheat flour, making bread

Jennifer Roberge: the eczema company

Meet Jennifer Roberge, owner of The Eczema Company, and learn new ways to deal with eczema! Steroids are a thing of the past….wet wrapping, natural creams, and bacteria are the future of skincare.

InterviewsKathryn LorussoAugust 8, 2018eczema, atopic dermatitis, probiotics, topical probiotics, skin, skincare, skin health, dry skin, itchy skin

ROBERTA HORSMAN: medicinal herbs

The Environmental Working Group estimates that the average woman has up to 68 chemicals on her skin every day. Meet Roberta Horsman, of Roberta's Herbs, a woman who is revolutionizing skincare by growing and harvesting medicinal herbs in her backyard and then using them to make skin and pain care products.

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